Our Vendors

How we vet our Vendors

Our vendors grow their own produce and prepare their own products according to organic or integrated pest management procedures. All products are free of genetically modified organisms.

All products are grown on either the vendors’ farms or on a neighboring farm, so your purchase is directly supporting the local economy and local food systems.

2024 Vendors

Blisspoint Meadery

Locally brewed mead

Boston Smoked Fish

Small batch Smoked Fish from Boston, MA

Bridges Nepali Cuisine

Nepali dishes using fresh ingredients and ethnic style of cooking

Busa Farm and Markets

Fruits and Vegetables from Lincoln, MA
*SNAP/HIP Vendor

Copicut Farms

Pasture raised Poultry, Pork and Eggs from Dartmouth, MA
*SNAP Vendor

Craic Sauce

Handcrafted by the Craic Crew in Lowell, Mass and made with local sourced all-natural ingredients for complex flavors

Dick’s Market Garden

Produce from Lunenburg, MA
*SNAP/HIP Vendor

Flats Mentor Farm

Due to excessive rains and flooding this season, FMF has suffered extreme crop loss and will be on pause until further notice

Gumption Elixirs

Specialty non alcoholic drinks from Arlington, MA

Kimball Fruit Farm

Fresh Produce from Pepperell, MA
*SNAP/HIP Vendor

Mamadou’s Artisan Bakery

Fresh Baked Breads and Pastries from Arlington, MA

Mei Mei

Unique dumplings made in Boston with carefully sourced seasonal, ethical ingredients from local New England farms and producers

Mother’s Kitchen

Homemade Indian Curries from Arlington, MA

Nicewicz Family Farm

Produce and Flowers from Bolton, MA
*SNAP/HIP Vendor

Oake Knoll

Cheese, Eggs, Beef and Veal from Foxboro, MA

Red’s Best Seafood

The Fish Lady – Wild Caught Seafood fresh from the Boston Fish Pier

Venier Forge

Knife sharpening

For an up-to-date listing of vendors each week, subscribe to our newsletter.

Become a Vendor

Dates & Location

Wednesdays from 2 pm - 6:30 pm

June 12 - October 30, 2024

Find us in the Russell Commons Lot in Arlington Center!